Saucy Cauliflower With Peas

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Ease, vegan side dishes are a must for your repertoire when you're a vegan who wants variety in your meal planning! This side dish is excellent with mashed potatoes, baked yams, boiled sweet potatoes, baked squash and even on the side of plain brown rice!

1 medium cauliflower, separate the florets, wash well
1 cup frozen peas, thawed
1 Tbs. tomato sauce
1 cup water
Salt to taste
1 tsp. sweet paprika powder
1/4 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. sweet basil, crushed
2 Tbsp. olive oil

In 1/2 cup of water, cook the florets in a saucepan with all the seasonings, for about 5 minutes. Only add more water if the cauliflower needs it to form a sauce as it cooks, without getting runny. After the 5 minutes are past, add the peas and cook for 5 more minutes. Keep a sauce forming but do not water it down because it would destroy the flavor. Just make sure it has enough liquid to cook through and form a sauce.

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