Tasty Vegan Split Pea Tortillas

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We at Delicioso, Another Name for Delicious are vegans too, we eat what we feature here, it comes straight from our kitchen, so it has been flavor tested. These tortillas were a definite hit! They are not only very tasty, they are also relatively easy to make and  nutritious. These are delicious with saucy tofu or with any of our meat-substitute recipes!

3 Potatoes, peeled
1 1/2 cups split peas
2 Tbsp. cornstarch
3/4 cup all purpose
2 generous tbsp. egg replacer (your favorite brand)
1 generous Tbsp. cornmeal
1 Tbsp. sweet paprika powder
1/2 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. coriander
1/4 tsp. basil
Salt to taste
1 tsp. olive oil
1 cup Water
Olive oil to cook

In a bowl, mix all the dry ingredients well. In a blender, process the potatoes and the split peas with the water till smooth. Scrape into the bowl where the dry ingredients are an mix well.
You should have a texture similar to thick beaten eggs. Heat a skillet with a little olive oil, once the oil is hot, drop the batter into the skillet and turn it around,
to spread the batter around. Wait till it sets before you flip it. Cook until golden brown on both sides.

Serves 2

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