Vegan Quinoa Patties

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free recipe for delicious vegan quinoa patties

Quinoa is extremely versatile, nutritious and tasty. These patties are very easy to make and go well as a side dish with anything you might want to pair them with. Here we present them with our potato tortillas.

1 cup quinoa (washed well and cook as per package directions untilt he little seeds open)
1 medium sized carrot
1 cup celery, washed and chopped
1/2 cup red onion, chopped
1/2 tsp. garlic powder
1 spring of parsley
1/8 cup sweet green pepper (your favorite, we used seeded Anaheim)
1 medium tomato, seeded and chopped
1/2 cup brown rice flour (or you can pulverize your own brown rice in a blender)
3 Tbsp. cornstarch
Salt to taste
Olive oil

Put all the ingredients, except the cornstarch, the salt and the olive oil, with 1/2 cup of water in the blender and process till smooth.
Scrape into a bowl and add the salt, and the cornstarch, blending well.
Heat a little bit of olive oil in a skillet and after forming the patties with a large spoon, drop into the skillet and wait till you see the edges beginning to brown before you flip them.
Cook on both sides till golden brown.

Yield: Depending on how large you make them, between 8 and 10.

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Gluten Free Vegan Potato Tortillas

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These gluten free potato tortillas are really easy to make. They are tasty, vegan and versatile. You can eat them as is with any sidekick of your choice, like a serving of any of our vegan sausages, you can spread them with vegan sour cream or cheese. You can also top them with your favorite sauce or salsa!

6 potatoes of a good size, boiled
1 cup tofu, drained and mashed
1/4 cup brown rice flour (or you can pulverize uncooked rice in your blender and use that)
1/4 cup sweet rice flour or pulverized white rice
3 generous tablespoons cornstarch
1 Tbsp. olive oil
1 tbsp. onion powder
1/2 tsp. garlic powder
Salt to taste
1 cup soy milk, plain (you could also use rice milk, so long as it is unsweetened)

Peel and mashe the potatoes with the milk and the tofu, add all the rest of the ingredients, blending well.
Heat up a little bit of olive oil in a large skillet and add the mixture by large tablespoonfuls and press gently down to form the tortillas, wait till the edge is golden brown begore you flip them with a large spatula.
Cook on both sides till golden brown.
These are not to the kind you use to wrap things in, but they are absolutely delicious!

Yield: 6 Medium tortillas

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