Vegan Quinoa Patties

Quinoa is extremely versatile, nutritious and tasty. These patties are very easy to make and go well as a side dish with anything you might want to pair them with. Here we present them with our potato tortillas.

1 cup quinoa (washed well and cook as per package directions untilt he little seeds open)
1 medium sized carrot
1 cup celery, washed and chopped
1/2 cup red onion, chopped
1/2 tsp. garlic powder
1 spring of parsley
1/8 cup sweet green pepper (your favorite, we used seeded Anaheim)
1 medium tomato, seeded and chopped
1/2 cup brown rice flour (or you can pulverize your own brown rice in a blender)
3 Tbsp. cornstarch
Salt to taste
Olive oil



Put all the ingredients, except the cornstarch, the salt and the olive oil, with 1/2 cup of water in the blender and process till smooth.
Scrape into a bowl and add the salt, and the cornstarch, blending well.
Heat a little bit of olive oil in a skillet and after forming the patties with a large spoon, drop into the skillet and wait till you see the edges beginning to brown before you flip them.
Cook on both sides till golden brown.

Yield: Depending on how large you make them, between 8 and 10.

Reason For a Song

Savory and Easy Breaded Eggplant Rounds and More

Here's a small collection of easy to make and very tasty breaded egglant recipes.
Whether you use it as an entree, a side dish or as part of a main course, nothing can beat an easy breaded eggplant recipe.
Savory and Easy Breaded Eggplant Rounds
1 large eggplant, washed and sliced
1/2 cup soy flour
2 Tbsp. cornmeal
2 Tbsp. cornstarch
1 Tbsp. sweet paprika
1/2 tsp. garlic powder
2 Tbsp. onion powder
Salt to taste
1/2 tsp. Italian Seasoning
1/2 tsp. Coriander powder
Sufficient water to make a batter
Your favorite spaghetti-style tomato sauce
Wash eggpant, slice with skin 1/2 inch thick
and set aside.
In a bowl, mix all the other ingredients into a batter.
Proceed as follows:
Spread the batter on top of each round and turn it carefully
onto a cookie sheet, without not spilling it. Cover the other
side and bake at 300º F 15 mins, then turn. Or bake on
one side until golden brown and then turn and do the
other side.
In these recipesthe skins were left on for firmness, but you can peel them if you
want to.
How to Make Delicious Breaded Eggplant Slices with Hazelnuts and Garlic
1 large eggplant, sliced into 1/2 inch thick rounds
1 tbsp olive oil
1/2 cup water
4 slices whole wheat bread
1/8 cup dry-roasted hazelnuts, pulverized in blender
1 tsp. sweet basil, crushed
1/2 tsp. sweet paprika powder
1/4 tsp. to 1/2 tsp. dried rosemary, crushed (if you love rosemary use 1/2 tsp.)
1/2 tsp. finely grated lemon rind
This recipe is as easy and as tasty as they come!If you cannot find dry-roasted hazelnuts. Get raw hazelnuts and roast them in the oven or in a skillet (but watch them so they won't burn) to get out of them that rich and mellow hazelnut flavor! Once that is done, set aside to cool. Once they are cool, pulverize them in a blender or food processor.Toast your bread, and pulverize it in the blender. In a mortar, crush your peeled garlic cloves.Peel your eggplants into 1/2 inch rounds and set them aside.
Step2In a bowl, mix all the ingredients, save the eggplant and the Spaghetti sauce, adding water, little by little until you have a good thick batter, about the consistency of pancake batter.
Step3Use some olive oil to grease a cookie sheet. Dip your eggplants in the batter and turn so that both sides are coated, place each round in the cookie sheet. Bake at 350º F until they are golden brown (about 30 minutes.) Right when they are just about done, heat up your Spaghetti sauce and have it ready. Serve your eggplant rounds topped with the sauce.I have more FREE delicious recipes like this one in my blog Delicioso, Another Name for Delicious (English language, Mediterranean style cooking with lots of yum).
Breaded Sliced Eggplant
1 small eggplant
3/4 cup soy flour
1/4 cup tomato juice or water
1/4 cup vegetable broth
1 tsp. sweet paprika powder
1 tsp. onion powder
1/2 garlic powder
1/4 c. vegan Parmesan cheese
Salt to taste
brown rice flour if needed
Proceed as in previous recipes.
Breaded Eggplant Pomodoro
1 Anaheim pepper, seeded and chopped1 onion, chopped

2 tbsp. tomato puree

1/4 cup vegetable broth or water

1/2 tsp. garlic powder

1 tsp. oregano

2 tsp. sweet basil

1 tsp. tarragon

1/2 cup soy flour

2 Tbsp. cornmeal

Pinch of brown sugar (optional)

2 tomatoes, sliced thin

1 medium eggplant sliced 1/4 inch thick
In blender, blend the first 3 ingredients. Pour this mixture into a bowl. Mix thoroughly, add the rest of the seasonings, then arrange the eggplant slices on a cookie sheet and with a spoon, cover the top of each round with the mixture, then flip over. Cover the other side of the rounds with 1 slice of tomato and then with the batter.Bake at 300º F for 15 minutes then turn over and bake until golden brown on the other side.
Any of these recipes can be served as is or topped with your favorite spaghtetti-style tomato sauce.
Do you enjoy our recipes? Here's where you can download more FREE and easy recipes we've made for you. This is an eBook full of tortilla tasty wraps for quick lunches on the go!
Tastefully Under Wraps
Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, andthe thorn are coverd with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement andispiration to men and women for generations!Read it for free online:
http://www.stepstochrist.us/
Another site where you will find important answers to soul questions.http://www.bibleuniverse.com/home.aspxhttp://www.bibleinfo.com/
Need encouragement, comfort or cheer? Look in here! http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Savory Gluten-FREE Flat Meatless Meatballs

1 cup soy flour
½ cup Teff or Amaranth flour
1/3 cup tapioca flour
1/3 cup walnuts
½ tsp. Garlic powder
½ tsp. Ground coriander
1 ½ Tbsp. Sweet paprika powder
2 Tbsp. Onion powder
Salt to taste
1 tsp. Olive oil

In a bowl, mix all the ingredients and form the balls, flattening them slightly with your hands. Place them in an oiled cookie sheet and bake them at 350º F, turning them until golden brown.
Make your favorite sauce or gravy and pour it on top if you like. You can also serve them with rice and white beans or garbanzos. They are very delicious like that.

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

The Lord is my shepherd; I shall not want.He maketh me to
lie down in green pastures: he leadeth me beside the still waters. He
restoreth my soul: he leadeth me in the paths of righteousness for his name's
sake. Yea, though I walk through the valley of the shadow of death, I will fear no
evil: for thou art with me; thy rod and thy staff they comfort me. Thou preparest a table
before me in the presence of mine enemies: thou anointest my head with oil; my cup
Runneth over. Surely goodness and mercy shall follow me all the days of
my life: and I will dwell in the house of the Lord for ever.
Psalm 23.

Need encouragement, comfort or cheer? Look in here!
http://www.frontiernet.net/~rexfam/kingfam1_001.htm

Gluten-FREE Breaded Eggplant Rounds

1 large eggplant, sliced in 1-inch thick slices
Put some salty water in a bowl, then dunk the slices in the water and drain them and dry them iwth a paper towel, putting them in a plate.
Prepare your Breading mixture as follows:
In a bowl, mix
1/2 cup soy flour
1/2 cup cornmeal
1/4 cup tapioca flour
2 Tbsp. onion powder
1/2 tsp. garlic powder
Salt to taste
1/2 tsp. Italian Seasoning (pulverized)
1 Tbsp. sweet paprika powder
1 Tbsp. olive oil
Water (start with 1/2 cup of water, adding little by little until you have the consistency of a pancake batter). Set aside.
Grease up a c ookie sheet with a little bit of olive oil. Then take one slice of eggplant at a time and with a spoon, taking some of the
batter, coat one side of the eggplant round, letting the batter drop on top of it, Carefully place on the greased cookie sheet, with the
side has not been coated in batter facing up and the side covered with batter facing down. Coat the top side in batter as it lies on the
cookie sheet. Repeat with all the rounds.
Bake at 300º F for around 15 minutes, check on it and if the bottom is already golden brown, turn it over and cook on the other side.

Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com

The Lord is my shepherd; I shall not want.He maketh me to
lie down in green pastures: he leadeth me beside the still waters. He
restoreth my soul: he leadeth me in the paths of righteousness for his name's
sake. Yea, though I walk through the valley of the shadow of death, I will fear no
evil: for thou art with me; thy rod and thy staff they comfort me. Thou preparest a table
before me in the presence of mine enemies: thou anointest my head with oil; my cup
Runneth over. Surely goodness and mercy shall follow me all the days of
my life: and I will dwell in the house of the Lord for ever.
Psalm 23.

Super Easy Tasty Patties

These are really delicious and it cannot get easier than this! It is also a GLUTEN FREE recipe.
1 1/2 cup brown rice, cooked
1/2 cup millet flour
1/2 cup soy flour
1/4 cup walnut pieces
Salt to taste
1/2 tsp. turmeric
1 Tbsp. sweet paprika powder
1/2 tsp. garlic powder
Half an onion (medium) coarsely chopped
1/2 tsp. Italian Seasoning (this herb blend contains sweet basil, oregano, and other herbs, or use herbs of your choice)
1 Tbsp. olive oil
In a blender, process the brown rice, the walnuts and the onion till smooth.
Scrape into a bowl and add the rest of the ingredients, blending well.
Form patties, we did really flat ones, which cooked nicely but you can make them as you want to.
Place them on a cookie sheet greased with a little bit of olive oil and bake at 350º F until golden brown, turning once and browning on both sides.
Serve as is or with a sauce or gravy of your choice.
Really yummy companion for just about anything!

Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and
the thorn are coverd with roses." Steps to Christ, page 10.

Would you like to read this book for free? It is the second most translated book in the world and
one of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and
ispiration to men and women for generations!
Read it for free online:

http://www.stepstochrist.us/

Another site where you will find important answers to soul questions.
http://www.bibleuniverse.com/home.aspx

http://www.bibleinfo.com