This stew is very easy to make once you have made the meatballs and it is wonderfully savory and hearty. Great with a crusty bread, a good raw salad and a light dessert!
1 cup red kidney beans, already cooked or the equivalent from canned kidney beans
2 medium potatoes, peeled and cubed
1 medium tomato seeded and chunked
1/2 tsp. garlic powder
1 tsp. onion powder
1 Tbsp. sweet paprika powder
1/4 tsp. Italian Seasoning
2 Tbsp. tomato sauce
2 Tbsp. cold-pressed olive oil
Prepare 1 recipe for Oat Steaks, but instead of making steaks, make meatballs with your dough.
Put all the ingredients in a pot and cook together until the potatoes are soft and your meatballs float. Add the olive oil before serving.
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