Butternut Squash Omelette Stuffed with Vegan Cheese

These are absolutely scrumptious! They have a little sweetness that makes them taste different but delicious!
1 small butternut squash, boiled, peeled and mashed
1/2 block tofu, drained
1 cup all purpose flour
1 Tbsp. onion powder
1 tsp. garlic powder
Salt to taste
1 cup soy milk
1 Tbsp. olive oil
Your favorite vegan cheese or 1 recipe or pimento cheese, prepared

In the blender, process the tofu and the milk till smooth. Scrape into a bowl, and add the butternut squash, mixing well.
In a separate bowl, mix all dry ingredients. Incorporate the dry ingredients into the tofu-butternut squash mix.
Mix thoroughly. You must have a batther that is thick, not lumpy and not runny.
When ready to cook it, grease a skillet with olive oil. Pour your batter using a large spoon, let the batter set, then cover with
the cheese and pour a new layer of batter on top. Let set, then flip and cook until golden brown. If you cook it in an electric
skillet, set it to 300º F.
Yields 4 to 6 omelettes, depending on the size you make them.

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Double Omelette Stuffed with Vegan Cheese

This one is really delicious! It is almost a whole meal in itself (it fills you up fast!)


Double the following recipe for the basic omelette:

1/2 block tofu (regular, drained)
1/2 cup all purpose flour
1 tsp. garlic powder
1 Tbsp. onion powder
1 tsp. turmeric
Salt to taste
Vegan cheese of your choice or a recipe of your favorite melty pimento cheese

Make a batter in the blender by processing all the ingredients except the cheese. When you are ready to cook the omelettes, proceed as follows: pour into your hot skillet sufficient batter to make 1 omelet, let it set well, then flip it over, put the cheese on top and cover with more batter,let set, flip over and cook till golden on both sides.

Variations:
When you add the cheese, you can also add a small amount of stuffing of your choice:
1. Slices of olives
2. Pimento slivers
3. Diced onions
4. Diced tomatoes

5. A spattering of corn kernels

6. Tender pieces of asparagus shoots

7. Your own idea.



Add your favorite salad, a crusty and delicious bread, and you're set!

Variation: These omelettes can be made in a variety of ways. If you have time and would like to make them for breakfast, you can stuff them with sliced fruit (thin slices of peach for example) and top them with applesauce or jelly! Use your imagination, the sky is the limit!

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