Delicious Rollies

These are quite easy to make and if you are having company, you can put them on the side of just about anything and they'll love'em!
1 1/2 cup oats
1 cup brown rice (medium grain) cooked
1/4 cup gluten flour (if allergic to gluten, substitute with 3 tbsp. cornstach)
1/2 cup wheat germ
1/2 cup walntus
1 tbsp. fresh parsely, minced
2 Tbsp. sweet paprika powder
2 tsp. garlic powder
2 tsp. onion powder
Salt to taste
1/2 tsp. Italian Seasoning
1/2 cup water or more

Pulverize your walnuts in a blender or food processor, drop into a bowl. Add the rest of the ingredients and mix them well, adding
the water little by little until you have a dough. If dough is too stiff, add a bit more water. Form little rollies withe palms of
your hands and put them in a large plate. Heat skillet barely "painted" with olive oil and cook the rollies until golden on all sides.

They make a delicious side dish for many, many meals!


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Potato Rollies

3 potatoes, boiled, peeled and mashed
1 cup tofu, drained processed in the blender with 1/4 cup water and 2 Tbsp. walnuts or almonds
1 1/2 tsp. garlic powder
2 tsp. onion powder
1 tsp. sweet paprika powder
1 tsp. turmeric
1/2 cup all purpose flower

In a bowl, mix all ingredients and form a dough. Take small portions of it in your hand and form rolls. If the dough is sticky,
add a little bit more flour so that when you put the rolls in the skillet, they will not fall apart.
Once you have formed the rolls, heat a skillet that is barely painted with olive oil, cook them in the skillet till golden brown.
Serve as a side dish with your favorite dish. We also dump these in seasoned lentils and they are delicious that way also!

Amount of rollies depend on the size you choose to make them!


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