Banana Ambrosia Baked Pudding

2 apples,peeled and cubed small
2 ripe bananas, mashed
1 cup brown rice, cooked without salt
1/2 cup Old Fashioned oats
1/2 tsp. salt
1/2 cup brown sugar
1/2 cup raisins
1 cup unsalted crackers pulverized
1 1/4 cup all purpose flour
2 cups soy milk or more if needed

Process rice and oats in blender with milk to turn them into a cream. Scrape into bowl. Add all the other ingredients, mixing well.
Turn into a soft sough, not too dense, but not runny either. If you need to, add a bit mroe soy milk but consistency of soft dough must be preserved!put in a greased baking dish. Bake 350º F until top is golden, about 45 minutes.


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Baked Fruity Pudding

The previous recipes of baked puddings have been very popular. So new delicious baked puddings will be shared. This one is absolutely delicious and goo for you too, for a change!
You can use it as a substitute for bread for breakfast, for a light dinner, or even as a wholesome dessert. Very easy recipe and it turns out wonderful!


2 apples, peeled and cubed small
1/2 cup pineapple, frozen in chunks
1/4 cup walnuts
1/4 cup almonds, sliced
1/2 cup raisins
1/2 cup brown sugar
Salt to taste (1/2 tsp. salt)
2 cups soy milk
2 cup unsalted crackers pulverized
1 1/2 cups all purpose flour
1/2 cup water (if needed)


Mix all ingredients in a bowl and turn into a bowl, if it is too thick, add a little bit of water (don't make it too runny!)
Put mixture into a greased baking dish. Bake at 350º F until top is golden, about 45 minutes.

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Ambrosia Pudding

2 large apples, peeled
1 cup pineapple (could be frozen or canned)
1 1/2 cups all-purpose flour
1/2 cup shredded coconut
2 Tbsp. brown sugar
1/4 tsp. salt
2 tsp. vegetable or grapeseed oil
1/4 cup dark raisins
1/4 cup walnut pieces, chopped small
1/4 cup slivered almonds
1/4 block tofu (eyeball it)
1 cup water

Put tofu,pineapple and apple with half of the water in a blender and process till smooth. Add to the bananas. Incorporate all the other ingredients and mix well. Grease up a baking dish (a loaf pan size) and fill it with this mixture. Bake at 350º F until golden brown.
Serve as is, with vegan cream cheese, with vegan vanilla ice cream, with raisin syrup,or with vegan fruit yogur. Yum!


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