Carrot-Zucchini Patties

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Through messaging I found out that the last zucchini patties were really loved. Well, here's another delicious yet simple recipe for patties using zucchini. Economical, nutritious and full of flavor, and easy as pie. What more can i say? Enjoy!
Carrot-Zucchini Patties

1 medium zise carrot, peeled and grated
1 medium size zuccini, grated
1 mediu
m zise red onion
1 celery stalk
1 tsp. granulated garlic
1/2 cup red p
epper, chopped
1/2 cup Anaheim peppr, chopped
3/4 cup tofu, mashed
1 tsp. turmeric
1/3 cup sesame seeds
1 1/4 cup soy f
3 Tbsp. flour
1/4 cup water
1 tsp. sweet paprika powder
1 Roma or plum tomato
Salt to taste
1/2 tsp. coriander powder
1/2 tsp. Italian Seasoning (if you don't have any on hand, add 1/8 tsp. oregano, 1/4 tsp. dried sweet basil and 1/4 tsp. sage)
Put in the blender the celery, the two peppers and the tomato, with 1/4 cup water and blend till smooth. Scrape into a bowl and add the rest of the ingredients mixing well till they are well incorporated.
Form patties and place in a greased baking sheet and bake at 300ยบ F till golden brown on both sides.
Serve as is or with a sauce or gravy of your choice!
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